At the Aussie Butcher, our goal is to ensure our customers get the best of the best, premium New Zealand lamb meat. That’s why you’ll only find “quality mark” NZ lamb in our stores.

Unlike our competitors, we never import second or third grade meat. We stock traditional lamb cuts like chops, steaks, roasts, casserole and stewing cuts, barbeque cuts, slow cooker cust, stir fry, mince, and everything else you’d expect to find at your local butcher.

 

• Leg Roasts
• Butterflied Legs
• Rolled Legs
• Noisettes
• Shoulder and Loin Chops
• Racks and Cutlets
• Shanks
• Spare Ribs

We have a great selection of beef and lamb roasts, bone in or bone out. beef roasts like topside, bolar, wing rib, standing rib, eye fillet and all our rolled beef roasts are trimmed and rolled on the premises daily by qualified tradesmen with no short cuts made, so you know you are getting a roast rolled roast beef like it was 50 years ago. Some lamb roasts include bone in lamb leg, boneless lamb leg, bone in lamb shoulders, boneless lamb shoulders, lamb racks and lamb shanks.

We also have an extensive range of “value added”beef and lamb cuts that you may not find in other meat retail outlets. value added means we take a traditional cut of meat and we add value to this product removing bones or adding other ingredients to the product to make it more interesting. some of these products include , marinated and butterflied lamb legs and shoulders, boneless lamb noisettes, crusted lamb racks, boneless stuffed beef and lamb roasts, beef wellington, blue cheese filled steaks, beef and lamb kekabs, homemade burger patties and many more.

All of these products are backed up by well trained butchers who can give you great easy to follow cooking instuctions and ideas on any of our products, and if there is a cut of meat for that special recipe you like just tell one of our friendly staff and we will be more than happy to make that happen.

(These products may vary from store to store but can be ordered in advance)